HIDDEN GEM OF DELHI - SANJAY AGGARWAL'S STALL
Sanjay Agarwal runs a stall near Barakhamba Road metro station, selling faluda, rabdi, kulfi and rasgullas. It is probably one of the most famous sweet stalls in CP, if not all of Delhi – before Sanjay hopped on board, his father had been running it for 40 years. The place is always crowded, with people asking for their favourite desserts. Unlike most other vendors, he breaks a rasgulla into half before serving it to you, and when you express surprise upon learning that he too lives in Paharganj and buys his rabdi from Bablu and Mukesh, he tells you that this is no coincidence. Lalji is his brother-in-law and Sajan Lal is his father’s younger brother. In shop number 53, Shankar Market, sits Rampher, Lalji’s brother. He only sells faluda kulfi, says Sanjay Agarwal. Agarwal’s most legendary dish is the slightly tangy faluda; he explains that while the others use only mango ice cream, they use mango and vanilla. He also explains that their ice cream is ...
